Oman Air is the sole catering supplier for all In-flight meals at Muscat International Airport, established since 1981 Oman Air has an excellent record of professional and high quality service standards.  The company has a strong emphasis on customer service this enabled the company to receive the ISO 9001 award certificate in 2000.

The catering unit has the state of the art catering facility at Muscat International Airport, a 10,000 sq meter premises inaugurated in 2002 is reputed to be the most modern within the Gulf region and boasts a full in–house production capability, currently producing in excess of 12,000 meals per day to almost a dozen of Airline clients, the unit is operational 24/7 with a dedicated workforce of 400 skilled professionals.

The production kitchens have a compliment in excess of 140 Chefs from 13 different Nationalities covering the globe, thus ensuring authentic preparations are always achieved.  The bakery and patisserie section has recently been upgraded to produce freshly baked Lebanese & Arabic breads in addition to its ability to produce Arabic sweets and a full range of products.

A fleet of 18 Air conditioned High loader Trucks form the basis of the Operations section with an addition fleet of smaller Vans on hand for any Airline requirements. A fully equipped Laboratory with lab technicians / Microbiologists ensure the highest of hygiene standards are achieved in accordance with HACCP guidelines.

The catering department also offers a full laundering and dry cleaning service from its modern facility – which currently handles all airline requirements, crew and staff uniforms in addition to providing services to local 5 star hotels.

Oman Air catering provides a varied blend of menu concepts especially tailored to compliment the many destinations within any network.  All menus are prepared using Halal methods which are meticulously prepared ensuring the best of ingredients are always used.   Oman Air catering provides a wide range of special meals for those who have dietary or religious requirements – these can be requested when making the flight booking.

Medical / Dietary Meals

Bland Meal (BLML)
Diabetic (DBML)
Gluten Free (GFML)
High Fibre (HFML)
Low Calorie (LCML)
Low Cholesterol (LFML)
Low Protein (LPML)
Low Purine (PRML)
Low Sodium (LSML)
Lactose Free (NLML)

Religious Meals

Asian Vegetarian Meal (AVML)
Hindu Meal (HNML)
Jain Meal (JNML)
Vegetarian Meal (VGML)

Special Meals

Children’s Meal (CHML)
Fruit Platter (FPML)
Seafood Meal (SFML)

For further details on Oman Air Catering contact: opsup@omanair.aero or Tel +968-24519452